Sasaku
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Total Posts:
63
- Joined: 8/21/2004
- Location: Savage, MN
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Overnight chili
Sun, 08/22/04 9:55 AM
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Does cooking chili then leaving it in the fridge overnight really improve the flavor? I like my food fresh and thick and if I was going to do this I would probally have to add some more liquid to stir it around when im reheating.
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BT
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Total Posts:
3589
- Joined: 7/3/2004
- Location: San Francisco, CA
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RE: Overnight chili
Sun, 08/22/04 11:30 AM
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I think it does and I don't see why you would necessarily have to add any liquid (unless you don't cover it which you should do) but it's no problem if you do have to add liquid.
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fcbaldwin
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Total Posts:
388
- Joined: 3/8/2004
- Location: Powhatan, VA
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RE: Overnight chili
Sun, 08/22/04 3:06 PM
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Some believe (as do I) that it helps the flavors meld. I think that chili gets even better if it's frozen for a day or so before serving, for the same reason.
Frank
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Grampy
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Total Posts:
1559
- Joined: 10/14/2002
- Location: Greenfield, MA
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RE: Overnight chili
Sun, 08/22/04 4:53 PM
( permalink)
The same may be said for most stews and even curry. The flavors blend and round out nicely if left overnight.
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