The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Breakfast Burittos

Author Message
cowboy bob 2

  • Total Posts: 101
  • Joined: 8/31/2004
  • Location: Lancaster, PA
Breakfast Burittos Wed, 09/1/04 7:16 AM (permalink)
Hi, All, I am an owner of a Hot Dog Out side vending business and while I am setting up, I would like to offer a breakfast buritto, I use propane for my dogs and have an extra grill. My question is how would I go about cooking them? Would this work? a 2 inch pan with cooking oil in and just pop the buritto in and cook it that way? Hey guru's I need help on this one.

My menu is a reg dog, a 1/4 lber, and a rajun cajun.
But I really love my mouth watering Chili Cheese Delight.

Thank you in advance, Cowboy bobs texas weiners
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 2 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -