turkey cutlets or tenderloins

I was at Publix yesterday and saw that Jennie O had Turkey breast tenderloins or cutlets on sale so I bought a pack.  Have any of you seen this and what do you do with it?   I suppose anything that you do with boneless chicken cutlets, however these are a bit thicker.  Your thoughts or recipes would be welcome.

I use the tenderloins for Turkey piccata. Just pound it nice and thin.

Pound the cutlets and use for "chicken" parmigiana.
I also have used in marsala recipes.

Tmizerk's got a good idea....I've seen several recipes like that...Turkey Tettrizini is another one....

How about turkey squares!  Hey, don't laugh.  I use to love this dish in high school.  They use a moist, well seasoned stuffing and add big chunks of white meat turkey.  They bake it and serve it with a good cranberry sauce on the side.  Make up some mashed potaotes and a gravy.  Great kids dish.

I'd use a Pepperidge Farms herbed dressing or better yet, my own stale cubed bread.  Add in, sauteed in butter, onions and celery.  I'd put in a few whole beaten eggs for moisture and some heavy cream, too.  You could also put in some dried fruits like cranberries and apricots and perhaps some pecans , too.  I'd also add fresh parsley and a small amount of sage, thyme, parsley and rosemary to the already seasoned stuffing mix. etc.

Cut up the raw tenderloins and bake it all in a buttered casserole dish until the turkey is just cooked through.

tmizerek


I use the tenderloins for Turkey piccata. Just pound it nice and thin.

Here you go. Feeds 4.

Ingredients

• 1 lb turkey tenderloins
• 1 egg
• 1 tablespoon milk
• 1 1/2 cups breadcrumbs
• 4 tablespoons butter
• 1 tablespoon margarine
• 1 medium lemon
• 1 cup chicken broth
• 1 teaspoon capers
• 1/4 teaspoon salt

Directions

1. 1

   Pound turkey thin.

2. 2

   Dip turkey into egg/milk mixture, then crumbs to coat.

3. 3

   Over mid-high heat melt 4 tbl butter and 1 tbl margarine.

4. 4

   Cook turkey until browned on both sides.

5. 5

   Add more butter/margarine as needed.

6. 6

   Remove to plate.

7. 7

   Reduce heat to low. Squeeze juice of half lemon into skillet, Stir in broth, salt and capers until blended, scraping loose brown bits from bottom of skillet.

8. 8

   Return turkey to skillet: cover and simmer 5-10 minutes or until turkey if fork tender.

9. 9

   Serve with slices of remaining lemon and parsley sprigs.

great ideas guys...thanks now I don't which one to pick.  Ben yours sounds really good just roast it off.  I don't know about you but I love turkey even more than I love chicken.

BB, you forgot the pound of fried bacon for the stuffing.

Bay Cone?  Oui Oui