warning!!!! warning!!! warning!!!!!!!!!!!

Author
prisonchef
Cheeseburger
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2006/08/08 15:11:30 (permalink)

warning!!!! warning!!! warning!!!!!!!!!!!

i just recieved an email which was sent from roadfood.com to my email addy.
it is from
johnmugu2003@yahoo.fr
i was directed to respond to john_dikko111@yahoo.fr
he gives his location as cote d' ivorie
west africa
the body of this email indicates he wants to form a partnership agreement and deposit 8.5 mill into my account.
just wanted everyone to be aware of this and to watch out for this type of email.
jack
#1

10 Replies Related Threads

    UncleVic
    Sirloin
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/08 15:28:19 (permalink)
    Ya, just delete the message. I think everyone here got one somehow... Mods are already all over it..
    #2
    Rick F.
    Double Chili Cheeseburger
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/08 15:29:07 (permalink)
    GOOD post! I got the same letter and forwarded it to the
    "Roadfood Team" as identified in the "Contact" list.
    #3
    mayor al
    Fire Safety Admin
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/08 15:32:52 (permalink)
    Thanks Rick
    I appreciate your donation of the $8.5 Million he promised you to the "RE-ELECT THE MAYOR Fund". I promise not to spend a dime in FF establishments (see my trip report!!)

    Yeah Hopefully we have blocked the Spam, but if you get one, please delete it and let a Mod know what happened.
    AL
    #4
    prisonchef
    Cheeseburger
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/08 23:29:37 (permalink)
    heck and here i thought i hit the lotto!!!!
    guess it's back to smelling wood smoke for me
    jack
    #5
    Diner-Lover
    Cheeseburger
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/09 02:48:32 (permalink)
    Sheesh! I didn't get an email. What am I? Chopped liver?
    #6
    EddyBees Dogs
    Cheeseburger
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/09 02:49:05 (permalink)
    So, I should NOT have sent my 5000 dollars? Damn.
    #7
    seafarer john
    Filet Mignon
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/09 08:45:37 (permalink)
    I think those of us smart enough to operate i-macs did not get that particular spam.

    cheers, John
    #8
    mr chips
    Filet Mignon
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/09 09:50:28 (permalink)
    Sorry John. I have an imac and I got the spam.
    #9
    V960
    Double Chili Cheeseburger
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/09 10:26:08 (permalink)
    I get one of those every other day.
    #10
    Sonny Funzio
    Double Cheeseburger
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    RE: warning!!!! warning!!! warning!!!!!!!!!!! 2006/08/09 13:42:08 (permalink)
    I was so offended to receive that email that I contacted the sender, John Dikko on West Africa's Ivory Coast and demanded he make amends by sending his mother's favorite recipe.

    So, here it is ... John Dikko's mother's favorite "SAUCE CLAIRE AND FUFU"


    SAUCE CLAIRE AND FUFU
    Fufu:
    plantains
    red palm oil

    Sauce:
    aubergines (yellow/white variety in Cote d'Ivoire)
    1 fish (cleaned!)
    onion
    3 hot peppers
    salt
    red oil
    tomatoes (mashed)
    2 or more bouillon cubes
    okra

    Preparation:
    Conventional west African fufu is made by boiling such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a giant, wooden mortar and pestle. The first early-morning sounds of rural west Africa are often the rhythmic thud-thud's of fufu being made.
    Making fufu involves boiling, and then extensive pounding, and vigorous stirring until the fufu is very thick and smooth.

    Cook all ingredients in water to cover until plantains are tender, then remove plantains from sauce and pound separately with more red palm oil ... typically this is done with a mortar and pestle but mashing with a potato masher and wooden spoon can be used, then beat and stir until completely smooth. This might take two people: one to hold the bowl and the other to stir.

    Shape the fufu into balls and serve immediately with Sauce Claire that has been continuing to simmer.

    Fufu is a starchy accompaniment for stews or other dishes with sauce. To eat fufu: use your right hand to tear off a bite-sized piece of the fufu, shape it into a ball, make an indentation in it, and use it to scoop up the soup or stew or sauce, or whatever you're eating.


    (ok, ok ... so maybe I didn't contact the sender for the recipe. But now we have some example of what fuels someone to spam the world ;-) ... Sonny )
    #11
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