Posted on Wednesday, July 31, 2013 11:02 PM
In the Heart of Memphis
If you haven't yet made plans to join the Roadfood Eating Tour of Memphis and Arkansas on October 18 & 19, 2013, now is the time to do so. Reasonable plane fares are still available (Memphis is a Delta/Northwest hub), and Stephen has just secured us a special rate at the Spring Hill Suites in downtown Memphis. (Click HERE for a King Bed Suite @ $139 per night, or HERE for a two Queen Bed Suite @ $139 per night; the Group Code discount is automatically entered for you.) This hotel puts us within easy walking distance from The Little Tea Shop, Charlie Vergos' Rendezvous, Dyers Burgers, Beale Street, etc., etc. [READ MORE]
What's To Eat on the Fall Tour?
There will be pies galore, in Memphis and especially in Arkansas. Cream pies, fruit pies, fried pies, and one-of-a-kind pies.
Saturday in Arkansas, after being special guests at the World Cheese Dip Championship competition and comparing and contrasting barbecue at McClard's and Stubby's in Hot Springs, we will conclude the day with dinner at Doe's Eat Place in Little Rock. [READ MORE]
Fall Eating Tour Details
Tour Dates: October 18 & 19, 2013 (Friday and Saturday)
Roadfood Hotel Deal: Spring Hill Suites, downtown Memphis
The bus will leave the hotel Friday at 9:30am, first stop: Gus's Fried Chicken. We will return to the hotel before 6pm that day, so people will have the evening to explore Memphis restaurants, blues clubs, Elvis World, etc.
The bus leaves the hotel Saturday morning at 8am.
For details of exactly where we will be going and to buy tickets, visit the Memphis/Arkansas Eating Tour page at Roadfood.com [READ MORE]