Hob Nob Hill in San Diego is one of the most polite, and most delicious coffee shops we know. With dinner, diners get a choice of salad: Waldorf, Caesar, spinach, etc. All come with a chilled fork! This recipe isn't actually Hob Nob Hill's, but it is the traditional way to make this kinda swanky salad, and Hob Nob Hill is all about tradition.
Recipe Source: Hob Nob Hill
Preparation Time: 10
Cook Time: 0
1/2 cup raisins
4 firm, tart apples, cored and cut into bite-size pieces (skin-on)
1 tablespoon lemon juice
1/2 cup chopped celery (1 large rib)
1/3 cup halved walnuts
1/3 cup mayonnaise
1 tablespoon sugar
6 large leaves iceberg lettuce
- Plump the raisins by putting them in a small bowl of water for 5 minutes. Drain them very well and pat them dry.
Sprinkle the lemon juice over the apples. This keeps them from turning brown.
Mix everything together and serve on leaves of iceberg lettuce.