Gorgonzola & Honey Bruschetta
While testing recipes for a Super Bowl party-food story at www.parade.com, we came across this utterly simple, ingenious combination of ingredients at B Street & Vine in San Mateo, California. The friendly wine cafe has 14 different bruschettas on the menu, ranging from classic mozzarella and tomato to prosciutto and figs. Gorgonzola and honey is a sensational combo!
Recipe Source: B Street & Vine
Preparation Time: 2 minutes
Cook Time: 3 minutes
Servings: 2
Ingredients:
2 1-1/2 inch thick slices rustic French bread about 3" x 5" (hard crust, soft center)
Olive oil
1 clove of garlic, cut in half
2 ounces gorgonzola cheese, soft or crumbly
2 tablespoons honey
Directions:
- Toast bread. Brush with olive oil, then swipe it with the cut side of a garlic clove.
-
Top the toast with gorgonzola, then honey.
