Chef Mitch Omer got the idea for Mahnomin Porridge by reading journals of 19th century fur traders, who described a meal eaten by Cree Indians. It is hearty and healthful but also extremely luxurious, thanks to the cream that Mitch added.
Recipe Source: Hell's Kitchen
Preparation Time: 10
Cook Time: 5
4 cups cooked wild rice
1/2 cup roasted hazelnuts, cracked
1 cup dried blueberries
1/2 cup sweetened dried cranberries (Craisins)
1/4 cup pure maple syrup
1 cup heavy whipping cream
- In a heavy, non-stick or enameled cast iron sauce pan, mix together everything but the cream. Stir constantly over medium heat for about 3 minutes.
Add heavy cream and, continuing to stir, heat through, about 2 minutes.