Jewish Apple Cake


	Recipe Source: Dutch Kitchen Preparation Time: 15 minutes Cook Time: 90 minutes Servings: 12 One of the curious specialties that we’ve seen in a couple of places in Pennsylvania coal country, but nowhere else, is Jewish apple cake. It’s a dense coffee cake with a top that is laced with slivers of sweet, soft-cooked apple. A glorious coffee companion!
Ingredients: 3 cups unsifted flour 1/2 cup orange juice 2-1/2 cups sugar 4 eggs 1 cup canola oil 2-1/2 teaspoons vanilla 1 teaspoon baking powder 8 apples 2 teaspoons cinnamon	Directions: Beat eggs. Mix in oil, orange juice. Add flour, 2 cups sugar, baking powder. Add vanilla. Peel & core apples. Cut in slices & mix with cinnamon & 1/2 cup of sugar. Pour 1/2 batter into greased bundt pan. Put apple mixture on top of batter & top with remaining batter. Bake at 350 for 1-1/2 hours.	Advertisement