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| Garlic Mashed Potatoes
The only two reasons we would consider NOT ordering garlic mashed potatoes with a Harry Caray’s steak are the alternative Vesuvio potatoes and the huge baked potatoes that are also available. Despite such temptations, mashed spuds are impossible to resist, especially if you get a whiff of an order being carried from the kitchen past your table.
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| Haystack Potatoes
We first heard hash browns called haystack potatoes at a great steak dinner in a tavern/restaurant called The Gardens in Walnut, Iowa. You can make these as crisp and crusty or soft as you wish.
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| Potato and Onion Soup
Cooking potatoes in beef stock gives the starchy vegetable a savor that all carnivores will appreciate. A sprinkle of Parmesan on each serving adds just the right zip.
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