The most memorable local eateries along the highways and back roads of America
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| Monte Cristo The Monte Cristo sandwich arrived in America from France considerably some time in the 1930s. Most historians agree that it was based on the croque monsieur, a French sandwich made of Gruyere cheese and ham and fried in butter. It first appeared on menus and in cookbooks as the "French sandwich," and it is believed that it got its name, Monte Cristo, some time in the 1960s in Southern California. This recipe is from Bakers Cafe, in Charleston. |
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