"Notice the crispy exterior on the wing. The leftover sauce is tasty to mop-up with bread."
Stephen Rushmore Jr.
"Crisp skin, hot and, believe it or not, chickeny, not drowning in sauce, and fresh, crisp celery to boot."
Bruce Bilmes and Susan Boyle
"Potatoes like these have various names across the country. Here they're called Anchor Chips, and they're prepared particularly well at Anchor. In the background is marinated eggplant."
Bruce Bilmes and Susan Boyle
"You can really taste the bleu cheese in this creamy bowl of wing soup. (Photo and caption by buffetbuster.)"
Bruce Bilmes and Susan Boyle
"The traditional Northeast Restaurant Wall Of Fame. Continued on the opposite wall, too."
Bruce Bilmes and Susan Boyle
""Home of the Original" chicken wing is proclaimed before you walk into the bar."
Stephen Rushmore Jr.
"The deep-frying process keeps these wings crisp and intact."
Stephen Rushmore Jr.
"A typical platter of 10 wings."
Stephen Rushmore Jr.
