Milwaukee Wiener House

"The classic Coney Island hot dog is a Midwestern favorite, almost always served under a blanket of fine-grind chili and a good sprinkle of raw onions. On this version, the mustard is underneath the wiener."
Michael Stern






"A beautiful sight: wieners in formation on the grill, soon ready to be bunned, dressed, and served."
Michael Stern



"Milwaukee Wiener House's milkshakes, like this cherry one, are thick and delicious and the perfect accompaniment to their Coney Island hot dogs. There is enough in the silver beaker to fill up three glasses worth."
Cliff Strutz



"Any restaurant that has a plaque on the wall as a tribute to a retired mustard stick is a Roadfood kind of place!"
Cliff Strutz



"The menu board shows cute names for two of their hot dogs, the Bow-Wow and the Barker."
Cliff Strutz



"The Milwaukee Wiener House is neat as a pin inside. This is the way it looks as you enter. The grill and order counter are to the right."
Michael Stern



"These guys bought Milwaukee Wiener House forty-two years ago. Their faces adorn not only the outside wall, but the cafeteria-style trays you use to carry food to tables."
Michael Stern



"Our kind of tradition: eighty years in business, more than 10 million wieners sold."
Michael Stern