Bon Ton Cafe

"Underneath the onion rings, you can see heaps of crab meat. The succulent redfish is below that."
Michael Stern






"An eating landmark, Bon Ton Cafe is a humble building on old Magazine Street, not far from the French Quarter."
Michael Stern



"One of Bon Ton Cafe's friendly waitresses poses with a loaded tray of delicacies."
Elise



"Sirloin tips in a rich red wine sauce tempted us on Ash Wednesday. We decided they were worth going to hell for."
Elise



"Red Fish Bon Ton, one of the house specialties, is an extravaganza of redfish, crabmeat, onion rings, and lots and lots of butter. Fantastic!"
Bruce Bilmes and Susan Boyle



"Eggplant combines with seafood beautifully in this etouffee of crab and shrimp."
Bruce Bilmes and Susan Boyle



"Bon Ton serves the booziest bread pudding in town. It's one of the best, too."
Bruce Bilmes and Susan Boyle



"Outside of the Bon Ton (and all over the French Quarter, too) are gas lanterns."
Bruce Bilmes and Susan Boyle