"Although taverns are the #1 hit on Bob's menu, the hot dogs are superb -- locally-made Wimmer's brand. This is a Bob Dog, which is one of those fine franks topped with loosemeats. Proprietor Myles Kass gets a real kick from the fact that the end of each Wimmer's dog resembles a thumb."
Michael Stern
"Bob's calls its loosemeats a tavern. It is the quintessential northwest Iowa roadfood sandwich."
Michael Stern
"Bob Kass opened this drive-in in 1949. His son Myles expects his kids to take over one day."
Michael Stern
"A perfect summertime supper: a tavern sandwich accompanied by a basket of cheese curds."
ayersian
"
Sioux City Journal writer Marcia Poole snapped this picture of us looking very happy ... after a meal at Bob's."
Michael Stern
