Santacafé

"An aristocratic green chile cheeseburger, enveloped with Asadero cheese and accompanied by rosemary potato chips."
Michael Stern






"Impossible-to-stop-eating red chile onion rings are fragile wisps of sweetness, heat and luxury crust."
Michael Stern



"Crisp-skinned spring rolls with chile-mint dipping sauce are one of the dishes that put this restaurant on the culinary map."
Michael Stern



"A beautiful hunk of salmon, presented on a bed of Meyer lemon risotto. That's caviar butter on top and a bit of bok choy underneath."
Michael Stern



"Located in a 19th century Placita-style house around the corner from the Palace of the Governers, Santacafé is a unique dining experience."
Michael Stern



"The less-is-more decor reminds us of a painting by Georgia O'Keefe."
Michael Stern



"We don't normally look for shrimp when we come to New Mexico, but these hefty, crunch-crusted tempura tiger prawns are extraordinary."
Michael Stern