Pascal's Manale

"Pascal's Manale's most famous dish, and one copied by Creole chefs in New Orleans and beyond. It's some work to eat, but wow, is it delicious!"
Michael Stern






"It's traditional to start a meal with cocktails and a dozen or so freshly-shucked oysters from the raw bar."
Michael Stern



"The exterior is quiet and muted, but the food made by this kitchen is anything but plain."
Michael Stern