"A single Yaquina Bay oyster, ready to swallow. This is the mollusk on which Dan & Louis' reputation was built."
Michael Stern
"The oyster cocktail comes in small and large sizes. This is large, and there are lots of oysters here, but they go down so easily, especially with D & L's bright cocktail sauce. That's extra horseradish on the dish below the glass."
Michael Stern
"A large crab Louis offers almost too much crab meat. We loved eating and eating and eating it until nothing was left on the plate but lettuce. This is a close shot of the sweet, moist, ocean-fresh Dungeness crab of which it's made."
Michael Stern
"These are very good crab cakes but, frankly, the crab around here is so good that we much prefer its simpler incarnations."
Michael Stern
"According to the menu, this was Grandpa Louis' favorite dish: petite Yaquina Bay oysters, pan-fried to a golden crunch."
Michael Stern
"There's plenty of Dungeness crab in this creamy-rich sauce atop a couple pieces of toast."
Michael Stern
"Every table at Dan & Louis is outfitted with a big cruet full of oyster crackers."
Michael Stern
"Talk about comfort food! This seafood stew is rich and buttery and loaded with easy to eat pieces of local swimmers."
Michael Stern
"A pre-lunch picture of the larger dining room at Dan & Louis shows one of the walls loaded with nick-nacks."
Michael Stern
"In the heart of Portland, the City of Roses proclaims the front of D & L's oyster-shaped menu. This marker of the landmark restuarant is in the sidewalk just outside the door."
Michael Stern
"A crisp, fresh and attractive dinner salad"
Alan Sasai
"Broiled mixed seafood with roasted red potatoes and fresh asparagus. The seafood was perfectly cooked, moist and tender."
Alan Sasai
