"The Pepper Steak Bullet comes sandwiched in a superb onion roll. It is three patties topped with provolone, ranch dressing, scallions, bacon, roasted peppers, grilled onions and cracked pepper."
Michael Stern
"Just about right, IMO: a Blimpy triple with cheese, ketchup, mustard, and pickles."
Michael Stern
"A quint: five patties (about a half pound of beef)."
Michael Stern
"Addictive onion rings. They're a greasy-fingered mess, and an ideal companion to a multi-patty Blimpy."
Michael Stern
"One of America's great burger griddles. As you go through the line, watching Blimpies made is hypnotic entertainment. Note how each patty starts nearly spherical, but winds up pancake-flat."
Michael Stern
"Krazy Jim's Blimpy Burger is a popular place and there almost always is a line snaking through the dining room. One of the reasons customers are asked to bus their own tables when they're finished is that it would be too difficult for a member of the staff to squeeze through the crowds to clean up."
Michael Stern
"In 1953 when the Blimpy opened, far fewer people ate out than do today. Feeding a family on fifteen-cent hamburgers indeed was cheaper than cooking whole meals at home. Hence the house motto."
Michael Stern
"The Blimpy opens at 11am Monday through Saturday, and at noon on Sunday."
Michael Stern
"The onion rings are a greasy, tangled, delicious mess!"
Cliff Strutz
"This is not something I plan on eating often, but as a novelty item, the deep fried broccoli proved to be quite tasty."
Cliff Strutz
"The quadruple burger, here with bacon and cheese, isn't as physically imposing as it sounds. Still, one of these, along with a side of fries or rings, should satisfy most healthy appetites."
Cliff Strutz
"The "Cheaper Than Food" certainly qualifies as an unusual motto, but just adds to Krazy Jim's quirkiness."
Cliff Strutz
"A double with cheddar and onions, with hot fries."
Erika Gasser & Jon Barber
"Blimpy's menu, with so many possible combinations!"
Erika Gasser & Jon Barber
"Blimpy's is an Ann Arbor classic."
Erika Gasser & Jon Barber
"A double with blue cheese and a slice of tomato"
Michael Stern
