1309 S. Agnew,
Oklahoma City,
OK -
(405) 236-0416
"Lamb fries, a.k.a. tendergroin, are a plush appetizer. Sitting at a table in the Cattlemen's Cafe one day plowing into a pile of them, I once commented to a cowboy friend that they reminded me of fried clams. He practically gagged. The idea of eating fried clams was, to him, repulsive."
Michael Stern
"A hearty, hearty appetizer: steak soup. It is loaded with meat and more vegetables than I could count."
Michael Stern
"With a name like Cattlemen's, it would make sense to order a steak, such as this strip sirloin."
Cliff Strutz
"Oklahoma may be the state with the most great hamburgers. Cheap or expensive, thick or thin, dressed or au naturel, Sooner State burgers are a large Roadfood topic unto themselves. The cattlemen's steak burger is one of more luxurious ones."
Michael Stern
"One wall in the front dining room is decorated with this illuminated mural, showing a couple of gentlemen tending a herd of cows. In the back room, a similar lighted mural shows a herd of Herefords. "
Michael Stern
"Enter Cattlemen's by pulling on one half of this longhorn door handle. The stockyards district, with great places to buy western wear and gear, is reflected in the glass."
Michael Stern
"Outside the Cattlemen's, a group of gentlemen who have just had lunch discuss the cattle business."
Michael Stern