Salerno's

"This is the reason for everyone to go to Salerno's: the fusilli. Each piece of pasta is hand-rolled, then curled on a thin wire. Very labor intensive. The excellent sauce has a hint of sausage. You will pay $12.50 for this dish, but it is well worth it. This should be on every Roadfooder's "Bucket List.""
Joseph Rogo






"Many of the best Old Forge Pizzas are rectangular."
Michael Stern



"Here's more proof of our theory that some of the best local specialties in the Mid-Atlantic states are served in bars and taverns. Add Old Forge pizza to the list that includes spiedies, Buffalo wings, beef on weck, and Maryland stuffed ham."
Michael Stern



"While it looks like it has thick "Sicilian style" crust, Old Forge pizza is different. The bready part is feathery crisp without the rigorous chew of traditional Italian pies."
Michael Stern



"There is a dining room in back, but we much prefer eating in the bar, either at the bar or in a nearby booth. Here you can watch people sip beers and see what's on TV. A few minutes before noon, these denizens were watching "The View.""
Michael Stern