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Up For Breakfast

4935 Main St., Manchester, VT - (802) 362-4204
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A close view of a half-eaten full stack of blueberry pancakes reveals just how much fruit the batter contains.
"A close view of a half-eaten full stack of blueberry pancakes reveals just how much fruit the batter contains."
Michael Stern





Corned beef hash in the foreground. A split, grilled muffin in back ... and plenty of butter for the muffin in the crock on the side
"Corned beef hash in the foreground. A split, grilled muffin in back ... and plenty of butter for the muffin in the crock on the side"
Michael Stern


Orange juice is thick and freshly-squeezed. Grapefruit juice (not shown) is equally wonderful.
"Orange juice is thick and freshly-squeezed. Grapefruit juice (not shown) is equally wonderful."
Michael Stern


“‘Up For Breakfast’ is an idea, not just a description of where we are,” proprietor Carolyne Mumford told us a few years back. “Being up for breakfast is the right way to start the day.”
"“‘Up For Breakfast’ is an idea, not just a description of where we are,” proprietor Carolyne Mumford told us a few years back. “Being up for breakfast is the right way to start the day.”"
Michael Stern


Pass the syrup, please!
"Pass the syrup, please!"
Michael Stern


A close view of Up For Breakfast's excellent corned beef hash
"A close view of Up For Breakfast's excellent corned beef hash"
Michael Stern


Made from big slabs of sourdough (or spice) bread, this is very swanky French toast.
"Made from big slabs of sourdough (or spice) bread, this is very swanky French toast."
Michael Stern


A breakfast called The Purist starts with juice then moves on to this beautiful bowl of fresh-cut fruit.
"A breakfast called The Purist starts with juice then moves on to this beautiful bowl of fresh-cut fruit."
Michael Stern


Named for its nutritional virtue, The Purist breakfast features a big egg-white omelet loaded with cut-up vegetables. On the side comes a choice of dry toast: white, wheat, rye or (pictured here) sourdough.
"Named for its nutritional virtue, The Purist breakfast features a big egg-white omelet loaded with cut-up vegetables. On the side comes a choice of dry toast: white, wheat, rye or (pictured here) sourdough."
Michael Stern



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