P&H Truck Stop

"Pie made with 'sirop d'erable du Vermont' (maple syrup) is not to be missed at the P&H. It is a mighty wedge of intense maple flavor."
Michael Stern






"Now, where is that gravy for mopping? This is one terrific, utterly fresh dinner roll, delicious even without gravy or butter."
Michael Stern



"Zowie, what a serious donut. It heavy cake, a genuine sinker weighing more than a half-dozen wimpy air-puff-style donuts. It demands several cups of coffee alongside, whether or not you dunk."
Michael Stern



"Call me a pot roast snob, but I prefer mine in big, fallapart hunks rather than thin slices. This roast is impeccably tender, but wasn't succulent enough to make me smile. "
Michael Stern



"'Sandwich de dinde chaud,' hot turkey, is made from good-tasting oven-roasted bird and served, of course, on thick slices of P&H-made bread. I'd recommend getting French fries rather than the mashed potatoes."
Michael Stern



"The front dining room is all clean and modern; and while it no longer has the funky truck-motif wallpaper, the attitude of the waitresses and the menu remain true to the traditions of 18-wheel cuisine."
Michael Stern



"When we griped about the missing wallpaper in front, we were taken into the back room and shown this wonderful mural, painted by the staff, that shows the changing seasons in Vermont. The same artistic style can be seen on the cover of the new menus."
Michael Stern



"For truck drivers and all travelers in search of hearty meals and bread 'fait a la maison'; (homemade bread), the P&H is a rare gem."
Michael Stern