Ecola Seafoods Restaurant & Market

"Chowder is sold by the cup, bowl, and quart. It is the classic Pacific Northwest version: rib-sticking thick, fine-textured, and with a pepper aura."
Michael Stern






"Dungeness crab is one of the great treats of the Northwest. Here's the nicest way to have it: cool, freshly picked, and utterly simple."
Michael Stern



"Snapping-firm prawns are encased in a refined batter for this lunch-size portion of Prawns 'n' chips."
Michael Stern



"Troll-caught Chinook salmon is battered and fried for this super-luxurious salmon "burger" sandwich."
Michael Stern



"Ecola offers fresh seafood cocktails in any number of configurations. Pictured is a crab/shrimp combo."
Bruce Bilmes and Susan Boyle



"Ecola takes great pride in the quality of their seafood."
Bruce Bilmes and Susan Boyle



"Oh, if only we had brought a grill with us to Oregon!"
Bruce Bilmes and Susan Boyle



"An array of cooked crab ready to be devoured by the lunch crowd."
Bruce Bilmes and Susan Boyle



"Seafood doesn't get any fresher than at Ecola."
Bruce Bilmes and Susan Boyle