Schwabl's

"A Schwabl's beef on weck sandwich: quintessential Buffalo"
Stephen Rushmore






"A close view of beef on weck shows the character of the roll: salty, tender, able to absorb plenty of good beef juice."
Michael Stern



"There is a powerful scent of cloves from the tomatoey sauce on the delicious hot ham sandwich."
Cliff Strutz



"The beef on weck sandwiches come conveniently cut in half. I asked for my roast beef "medium" and it came out with just the right amount of pink."
Cliff Strutz



"Schwabl's mild German potato salad is the perfect side for their beef on weck sandwiches."
Cliff Strutz



"The Schwabl name has meant good food in the Buffalo area since 1837, when Ray Schwabl's great-grandfather, a brewmaster, began selling hot meals to go with the beer he made."
Michael Stern



"Recently, long time employee Cheryl Staychok and her husband Gene bought the famous beef house from the Schwabl family with plans to keep it exactly as it's been."
Michael Stern