Robin's

"Lionel Robin has perfected the preparation of crawfish etoufee to the extent that he sells it canned or frozen, ready to go. While it isn't the same as dining here, it's pretty darn spectacular."
Michael Stern






"A glorious sight in Robin's kitchen was this giant vat of local crawfish, ready to be made into etouffee."
Michael Stern



"Robin's crawfish dinner includes crawfish bisque (not shown), fried crawfish, crawfish cocktail, stuffed bell pepper, boulette, crawfish etoufee, and crawfish pie. "
Cliff Strutz



"Lionel Robin preparing his famous crawfish etouffee"
Michael Stern



"Lionel Robin is understandably proud of his homemade ice cream. Clockwise from left: vanilla, coconut, Tabasco, and fig. Three of us voted the vanilla the best, the other thought coconut was tops. Truthfully, all were excellent!"
Cliff Strutz



"In the heart of crawfish country, Robin's is the one restaurant to visit if you want to taste the best."
Michael Stern