"Family-style fried chicken dinner. Not included in photo: side dishes such as hashbrown casserole, greens, mac & cheese, etc."
Michael Stern
"Biscuits with a selection of preserves."
Whitney Harper
"Heaven in mid-Tennessee: a Loveless Cafe ham breakfast. The small cup atop the country ham holds red-eye gravy. Those are grits to its right, fried eggs, tomato, and biscuits in the back. And behind the plate is a dish of blackberry preserves."
Michael Stern
"The Loveless never used to serve dessert. Now it serves some of the best anywhere. This is banana pudding. Pastry chef Alyssa Huntsman doesn't like store-bought vanilla wafers, so she makes her own!"
Michael Stern
"A pair of hot biscuits, one dolloped with blackberry preserves, the other with peach"
Michael Stern
"An unimproveable combination of two of the signature foods of the South."
Bruce Bilmes and Susan Boyle
"Not a regular on the menu, but if they have chicken and dumplings as a special, it's a must!"
Whitney Harper
"Carol Fay Ellison joined the Loveless team 26 years ago. She's the one who knows how to make the cafe's biscuits."
Michael Stern
"Fried chicken, with mashed potatoes and the hashbrown casserole on the lower left next to the chicken."
Whitney Harper
"Tender biscuits, with gravy that has just enough of a hint of pepper."
Whitney Harper
"Great uniforms."
Whitney Harper
"Screened-in smoke shack where those pork aromas come wafting out of..."
Whitney Harper
"Store next to the Loveless Cafe, which sells souvenirs, and hams and jams as the name implies."
Whitney Harper
"Before it was the Loveless Cafe, this little building was a tea room, and before that a private home. Nowadays, it is rare to see it without people waiting at the door for a seat."
Michael Stern
"The motel was closed years ago, although the "Vacancy" sign still glows."
Michael Stern
