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Greasy Nick's

755 Pelham Road, New Rochelle, NY - (914) 636-9869
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The onions and hard roll make the burger.
"The onions and hard roll make the burger."
Bruce Bilmes and Susan Boyle





The short menu covers the beach cuisine basics.  Click on the photo for a better view.
"The short menu covers the beach cuisine basics. Click on the photo for a better view."
Bruce Bilmes and Susan Boyle


You can dine indoors (which nobody does - there'd be no point in coming here), outside under cover, or at these completely outdoor tables.
"You can dine indoors (which nobody does - there'd be no point in coming here), outside under cover, or at these completely outdoor tables."
Bruce Bilmes and Susan Boyle


No fancy cooking goes on at Greasy Nick's.
"No fancy cooking goes on at Greasy Nick's."
Bruce Bilmes and Susan Boyle


The corn sits in about a full stick of melted margarine.
"The corn sits in about a full stick of melted margarine."
Bruce Bilmes and Susan Boyle


The onions and cheese are essential to this burger.
"The onions and cheese are essential to this burger."
Bruce Bilmes and Susan Boyle


This is not the place to sample the latest microbrews.
"This is not the place to sample the latest microbrews."
Bruce Bilmes and Susan Boyle


The sign may say Leno's Clam Bar, but it's universally known as Greasy Nick's.
"The sign may say Leno's Clam Bar, but it's universally known as Greasy Nick's."
Bruce Bilmes and Susan Boyle



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