Doe's Eat Place

"A porterhouse and French fries in the back room of Doe's: one of America's best steak dinners"
Michael Stern






"Hot from the skillet, French fries are tossed onto a grate next to the stove in the middle of Doe's dining room."
Michael Stern



"For those dining by themselves, or with smaller appetites, Doe's offers the 10-ounce filet."
Cliff Strutz



"Served in a sauce made with lemon, butter, garlic, and Cajun spices, broiled shrimp are an excellent way to start your meal."
Cliff Strutz



"Doe's sells its homemade tamales "to go": three dozen per coffee can"
Michael Stern



"Decor at Doe's! This old taxidermized bird was hovering above our table. Note the cotton spilling out of splits in its noggin'."
Michael Stern



"Nelson Street, where Doe's is located, once was known as the bad part of town. Now, it's a culinary destination. The man standing behind the pickup truck is Doe's private security guard. Note the six-gun on his right hip."
Michael Stern