D.I.'s

"Here's the whole crawfish platter: boiled, fried, and etouffee, along with a baked sweet potato."
Michael Stern






"It was only thanks to Cajun buddy Many McNeil that we found this place. Evangeline Highway )Highway 97) takes you way into the middle of nowhere."
Michael Stern



"One of Louisiana lesser-known specialties is the meat pie, here served six to a basket as an hors d'oeuvre."
Michael Stern



"Dark, murky, and dizzyingly aromatic: this is seriously good gumbo."
Michael Stern



"Unique as is the food in Louisiana, the Bayou State is also part of the Deep South; and accordingly, D.I.'s offers this very Southern sweet potato, crowned with melting marshmallows."
Michael Stern