"Regardless of the quality of toppings, it's crust that makes a good pizza. And this is one heck of a good crust: flavorful, puffy around the edges, and with nice charred notes all around the bottom."
Michael Stern
"Red peppers, half-way roasted in Grimaldi's ovens"
Michael Stern
"We wish the sausage had a more robust flavor. Even so, this was a nicely balanced pie."
Michael Stern
"Grimaldi's menu! My opinion is that these prices are very good for the quality they serve. Click on the photo for a readable view."
joerogo
"These tiles are in front of Grimaldi's, where you'll probably wait for a table."
Bruce Bilmes and Sue Boyle
"We came to Grimaldi's for lunch and had no problem getting in. In the evening and on weekends, it can get mobbed."
Michael Stern
