Polonez

"A quartet of Pierogi makes a fine start to a Polonez meal. Their slightly-chewy skin is fork-tender, and the filling is moist and aromatic. Here are two each of sauerkraut-filled and potato-cheese."
Michael Stern






"We love a fish fry of lake perch, especially when the elegant filets are accompanied by wafer-thin potato pancakes."
Michael Stern



"Sliwowica -- plum brandy -- is the traditional digestif for after (or before) a good Polish meal. It looks like water, but it packs a high-proof punch."
Michael Stern



"When Debbie the waitress saw me taking pictures of everything we ate, she suggested that she should take a picture of us, too. Here we are against one of the murals that decorates the interior."
Michael Stern



"Not just a place to eat, Polonez is a community gathering center for occasions of all kinds."
Michael Stern