Serb Hall

"Also available at Serb Hall is fried walleye, a most delicately textured fish."
Cliff Strutz






"For an extra buck, you can buy the mixture of peppers, onions, and tomatoes known as Serbian sauce. It's a good complement to the fish and it's even better on the mashed potatoes. "
Cliff Strutz



"A classic Milwaukee meal: fried cod at Serb Hall. Not shown are the mashed potatoes that came alongside."
Michael Stern



"A great alternative to the regular fish fry is beer battered cod, shown here with French fries."
Michael Stern



"Excellent fish-fry companions: Serb Hall cole slaw and seeded rye"
Michael Stern



"Here is PART of the interior of Serb Hall. Cozy it is not."
Michael Stern



"Today's Serb Hall was built in 1950 but expanded dramatically in the 1980s, then renovated again in 1999. The Friday night fish fry tradition began in 1967. About a ton of fish is served each night."
Michael Stern