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Avalon Diner

2417 Westheimer, Houston, TX - (713) 527-8900
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Lemons are squeezed to order for this superb lemonade.
"Lemons are squeezed to order for this superb lemonade."
Michael Stern





Of course you want French fries with your cheeseburger.
"Of course you want French fries with your cheeseburger."
Michael Stern


A close-up vision of lunch counter heaven: an Avalon Diner cheeseburger
"A close-up vision of lunch counter heaven: an Avalon Diner cheeseburger"
Michael Stern


Chili at the Avalon is hearty stuff, Texan in that it lacks beans, but festooned with cheese, which chili purists disallow.
"Chili at the Avalon is hearty stuff, Texan in that it lacks beans, but festooned with cheese, which chili purists disallow."
Michael Stern


Here is a waffle the way we like it: thin, crisp, elegant, glistening with the tastebuds-thrilling mix of savory melted butter and sweet syrup.
"Here is a waffle the way we like it: thin, crisp, elegant, glistening with the tastebuds-thrilling mix of savory melted butter and sweet syrup."
Michael Stern


The fragile, lightly coated onion rings were one of the highlights of our meal at Avalon Diner.
"The fragile, lightly coated onion rings were one of the highlights of our meal at Avalon Diner."
Cliff Strutz


A great shake, served in its silver beaker, which holds enough for nearly three glasses full.
"A great shake, served in its silver beaker, which holds enough for nearly three glasses full."
Michael Stern


Between breakfast and lunch, there are actually available seats at the counter and in booths. At mealtime, that's not usually the case.
"Between breakfast and lunch, there are actually available seats at the counter and in booths. At mealtime, that's not usually the case."
Michael Stern


There's nothing particularly alluring about the outside of the Avalon Diner (which originally opened around the corner), but the moment you step inside, the ambience is irresistible.
"There's nothing particularly alluring about the outside of the Avalon Diner (which originally opened around the corner), but the moment you step inside, the ambience is irresistible."
Michael Stern



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