Al's Hot Dog Stand

"With relish! Relish and a squiggle of mustard put Al's foot-longs onto the hot dog honor roll."
Michael Stern






"Most customers think of Al's as a summer-picnic sort of place. It is that, but it also has indoor seats for cold weather (and air conditioning inside if it's really hot)."
Michael Stern



"I don't know where Al's tables and chairs come from, but I doubt if they are standard restaurant-supply store inventory. "
Michael Stern



"The service area of Al's. (Order and pick-up windows, menus, and outdoor seating.)"
Stan Olszewski



"Main sign on top of the building. Can be easily seen from Rt 8."
Stan Olszewski



"Long shot of Al's from across the parking lot."
Stan Olszewski



"Electric signs. I assume they look better at night."
Stan Olszewski



"Our lunch for the day. Mine, with ketchup, yellow mustard, and pickles on the left. My brother Steve's on the right with chili and plenty of raw onions."
Stan Olszewski



"While they may start as assembly-line crinkle cuts, Al's fries are expertly cooked and arrive with a bit of crunch to their skin and fluffy insides."
Michael Stern



"Customers do all the hot-dog dressing themselves."
Michael Stern