Forno Italia

"Pools of fresh mozzarella over tomatoes. Simple and unimproveable."
Bruce Bilmes and Susan Boyle






"A veritable lake of their fresh mozzarella, puddles of olive oil, and garlic. Not for fat phobes."
Bruce Bilmes and Susan Boyle



"The undersides of these pies are nicely charred and full of crunch."
Bruce Bilmes and Susan Boyle



"The house pie features some very spicy sausage."
Bruce Bilmes and Susan Boyle



"The best pizza in the house is this freebie dressed with oil and herbs."
Bruce Bilmes and Susan Boyle



"The great pies are baked in this beautiful wood-fired oven."
Bruce Bilmes and Susan Boyle



"Forno Italia has expanded over the years. There are now two rooms with a total of about 25 tables."
Bruce Bilmes and Susan Boyle