Dink's Pit Bar-B-Que

"The pig platter features a large portion of well-sauced pork meat. The crusty burnt parts are especially flavorful."
Cliff Strutz






"The brisket is sliced thin, and while it does not ooze juice, its flavor is exemplary. And this is one of the few briskets that we feel is dramatically improved by the application of sauce."
Michael Stern



"Dink's cole slaw is especially good: glistening bright, tart, and refreshing. Here it is accompanied by a bowl of pinto beans. Baked beans and green beans are also available."
Michael Stern



"Big, chunky spare ribs have soul and savor that, in our opinion, puts wimpy baby-backs in the shade."
Michael Stern



"Two more of Dink's sides get the thumbs up: the crunchy, salty fried okra and the well-seasoned green beans."
Cliff Strutz



"Barbecue eating is messy business. Each table at Dink's is outfitted with mounds of napkins to deal with drips and spillage."
Michael Stern



"Along with really good barbecue, you can also get a lesson on the history of barbed wire at Dink's."
Cliff Strutz



"Dink's on a rainy autumn night. Even as it poured and thundered, there was no avoiding the alluring aroma of hickory-smoked meat permeating the parking lot as we made a dash from our car to the front door."
Michael Stern