Sam's Grill

"Charcoal broiled petrale sole is a clean, full-flavored fish. Like most other fish dishes at Sam's, it is served with a single boiled potato. If you want a fancier spud or other side dish, you order it a la carte."
Michael Stern






"Hash browns are one of six varieties of potato Sam's offers, the others being boiled, baked, shoestring, long branch and au gratin."
Michael Stern



"Words cannot convey just how elegant this rex sole is. Even the edge of a fork seems too brutal when you sever a piece, and it is virtually weightless flavor on the tongue."
Michael Stern



"Every table gets a lot of sourdough bread to start the meal. We are always tempted to pocket some for later. It's the best."
Michael Stern



"Even fish-frowner Jane declared this fried filet of sole one of the eating highlights of our West Coast trip."
Michael Stern



"Sam goes back to 1867 when it started as an oyster saloon. In more recent decades it became a definitive San Francisco restaurant with sophisticated polish, honest local food and fantastic sourdough bread."
Michael Stern



"Sam's is a clubby place. This is the open dining room. Adjoining it is an area with private dining booths."
Michael Stern