Johnny's Cafe

"Well-marbled, this steak is aged on the premises. The hash browns make an excellent accompaniment, soaking up the steak's natural juices."
Dale Fine






"Crunchy-crusted with a creamy inside and a faint sweet taste, the onion rings are listed as a signature item on the Johnny's Cafe menu. This is actually only a half-order!"
Cliff Strutz



"This 9-ounce Native Filet Mignon came with a mushroom wine sauce and was cooked perfectly. Those are potatoes au gratin on the side."
Cliff Strutz



"Old-fashioned yes, but the three-scoop creme de menthe sundae is a delicious way to end the meal."
Cliff Strutz



"A stellar start to a great steak dinner."
Dale Fine



"Patrons are greeted by an unusual carpet design featuring a steer head when first entering the restaurant."
Cliff Strutz



"Home of Omaha's elite meat for 78 years"
Michael Stern