Moishes

"Moishe's bone-in filet mignon comes resting on its bone. It is a huge, ridiculously juicy hunk of delicious meat."
Michael Stern






"The Monte Carlo potato is Moishe's version of a twice-baked potato. Other options on the side of your steak include potato pancakes, verenikas (which a reader informs us are crescent shaped dumplings similar to perogi), and fried onions"
Michael Stern



"Like so many top-ranked steak houses, Moishe's starts you out with a very interesting bread basket."
Michael Stern



""This tastes like a grandmother made it," declared one of our tablemates about the homey chopped liver accompanied by luscious squiggles of schmaltz-fried onion."
Michael Stern