Big G's

"Opened in 1986, Big G's has grown from a small sandwich shop to a 200-seat restaurant."
Chris Ayers & Amy Briesch






"This sign is the beacon of the heartiest sandwiches in central Maine."
Chris Ayers & Amy Briesch



"Step back and read this menu for a few minutes to understand the scope of the sandwich here. You may even see Big G himself, owner Gerald Michaud, Jr., working in the kitchen. Click on the photo for a better view."
Chris Ayers & Amy Briesch



"This two-handed sack of leftover bread heels is enough to feed a flock of birds!"
Chris Ayers & Amy Briesch



"Wishbone, no onions, on wheat (roast beef, bacon, pastrami, Swiss, tomatoes, barbecue sauce)."
Chris Ayers & Amy Briesch



"Reuben on rye (corned beef, Swiss, sauerkraut, Russian dressing)."
Chris Ayers & Amy Briesch



"Wisecrack on white, hold the onions and tomatoes (hot ham, pepperoni, provolone, hot mustard)."
Chris Ayers & Amy Briesch