Jack Pandl's Whitefish Bay Inn

"A close-up of the broiled whitefish reveals its flaky, tender character."
Cliff Strutz






"Unfortunately, the liver dumpling soup isn't always available. This cup of comforting chicken dumpling soup makes a fine substitute."
Cliff Strutz



"That's a heap of delicious spaetzel dumplings hiding under the schnitzel and, in the background, red cabbage."
Michael Stern



"Beautifully fried lake perch, accompanied by a couple of cream-centered, crisp-skinned, onion-laced potato pancakes."
Michael Stern



"Outstanding cole slaw! It is crisp, pickly, and refreshing, dotted with bits of tomato, red and green pepper, and onion"
Michael Stern



"If you visit Jack Pandl's on a Sunday, your brunch starts off with this plate of pastries."
Cliff Strutz



"A cup of Jack Pandl's liver-dumpling soup"
Michael Stern



"A beautiful sight for the eyes, this dessert consisting of custard, meringue and strawberries is as delicious as it looks!"
Cliff Strutz



"Here is half of a German pancake, just dressed with plenty of powdered sugar and a squeeze of lemon. Side dish? Entree? Dessert? Good!"
Michael Stern



"One small fraction of Pandl's vast collection of beer steins."
Michael Stern



"One of Milwaukee's longstanding culinary treasures."
Michael Stern