Adrienne's Pizzabar

"This is how I imagine pizza should be. Darkly browned and crispy on the edges. Chewy in the middle with just the right amount of sauce, cheese, and spices."
Bill Homan






"The peppery arugula and salty proscuitto work well with the crispy/chewy crust. That crust reminds me of the wonderful crust at Frank Pepe's in New Haven, CT. "
Bill Homan



"Tender, sauteed eggplant filled with ricotta and swimming in basil-scented tomato sauce is just divine."
Bill Homan



"The bottom of this tells me it was made in a well seasoned sheet pan. Lots of texture to this dough, like focaccia, and well seasoned."
Bill Homan



"The aroma coming from this box was equalled only by the vision that awaited me upon opening it."
Bill Homan