Ted's Hot Dogs

"Hot sauce, pickles, brown mustard. On two crusty dogs."
Bruce Bilmes and Susan Boyle






"Sue's condiments of choice: brown mustard and relish. Note the beautifully blackened, bursting exterior of the pup."
Bruce Bilmes and Susan Boyle



"A close-up view of a dog reveals that the red stuff is in fact hot sauce, not the dreaded ketchup."
Bruce Bilmes and Susan Boyle



"After placing your order you are treated to a closeup view of hot dog cookery in action. The burning coals are one of Ted's trademarks."
Bruce Bilmes and Susan Boyle



"Most of the seating is inside, and on the day this photo was snapped, the midday temperature exceeded 120. Needless to say, everyone was inside. Except us."
Bruce Bilmes and Susan Boyle



"Yes, every other Ted's is thousands of miles east of this one."
Bruce Bilmes and Susan Boyle



"Eating hot dogs outside. They are so good we brought six pounds home to Indiana to share with friends as well as a pint of the wonderful hot sauce. "
Jane