Les Halles

"Our friend loved this steak and raved about the frites."
Bill Homan






"Slow-cooked onions in a beef and red wine broth, buried under a heavy crown of Gruyere cheese, is a hearty and comforting start to any meal at Les Halles. "
Bill Homan



"One of the best steaks I've ever had and the best frites in NYC."
Bill Homan



"Moist, flavorful fish with a faint crust, garlicky mashed potatoes and fried leeks."
Bill Homan



"Crispy and salty, these frites are the best I have eaten... anywhere!"
Bill Homan



"Bacon, cream, mushrooms, and calvados brandy are the muses that inspire these wonderfully tender mussels."
Bill Homan



"The pork, mashed potatoes, and garlic cloves are a trio of flavorful goodness."
Bill Homan



"Les Halles doesn't bake the chewy, wonderful bread in the bread basket, but they smartly get it from a good local bakery."
Bill Homan



"Ice cream and pastry covered in a rich, warm, bitter chocolate sauce is a perfect ending to a Les Halles meal. "
Bill Homan



"Real, solid, good food inside."
Bill Homan



"Tucked away just outside the financial district."
Bill Homan