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D'Arcy's Pint

661 West Stanford Avenue, Springfield, IL - (217) 492-8800
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Yet another variation of the popular Springfield specialty: the pork tenderloin horseshoe.
"Yet another variation of the popular Springfield specialty: the pork tenderloin horseshoe."
Cliff Strutz





An unusual horseshoe variation, topped with crumbled sausage, green onions, and tomatoes.
"An unusual horseshoe variation, topped with crumbled sausage, green onions, and tomatoes."
Michael Stern


The fried chicken in the Buffalo shoe is good and crisp and its cheese sauce is plenty gloppy. What a mighty meal! Note the abundance of blue cheese and red sauce in the ramekins on the plate.
"The fried chicken in the Buffalo shoe is good and crisp and its cheese sauce is plenty gloppy. What a mighty meal! Note the abundance of blue cheese and red sauce in the ramekins on the plate."
Michael Stern


Springfield, Illinois, likes to think of itself as America's chili capital. While nothing like the chili of the Southwest or, for that matter, of Cincinnati or Green Bay, Wisconsin, this stuff is a satisfying meaty stew.
"Springfield, Illinois, likes to think of itself as America's chili capital. While nothing like the chili of the Southwest or, for that matter, of Cincinnati or Green Bay, Wisconsin, this stuff is a satisfying meaty stew."
Michael Stern


Buffalo horseshoe sandwich (to go).
"Buffalo horseshoe sandwich (to go)."
Jim Ellison


This is the place.
"This is the place."
Jim Ellison


D'Arcy's sign.
"D'Arcy's sign."
Jim Ellison


It was a foggy, cold February evening when I found D'Arcy's Pint -- an ideal time and climate for digging into horseshoe sandwiches.
"It was a foggy, cold February evening when I found D'Arcy's Pint -- an ideal time and climate for digging into horseshoe sandwiches."
Michael Stern



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