Los Baez

"Enchiladas: your choice of beef, pork, cheese or seafood wrapped in corn tortillas, smothered in both red sauce and gravy. "
Marianne Schlies






"Salsa with a kick! Use guacamole to tame the fire."
Marianne Schlies



"Fresh hot tortillas come with every entree. Forget watching the carbs -- these are not to be missed!"
Marianne Schlies



"Raul and his brother, Angel Baez, started this restaurant in 1973. Sophia's fabulous service and sunny humor can be enjoyed daily (ask her about what movies to see -- she is my favorite movie reviewer!)"
Marianne Schlies