Gus's Restaurant

"A pair of Michigans served the traditional way, with sauce and onions on top. It is possible to ask for your onions 'buried,' meaning underneath the wiener, thus alleviating the problem of the onions tumbling off the top when you hoist the Michigan from its cardboard boat."
Michael Stern






"Originally an informal hot dog stand, Gus's is now a three-meal-a-day diner with a full menu. But it's the local specialty, Michigans, for which it is still best known."
Michael Stern