Fiorentino's Ristorante

"Perfectly browned cheese and lots of thick sauce combined with tender veal. "
Bill Homan






"I love broccoli rabe and this was the best I've ever had. Pleasantly bitter, sauteed in garlic and olive oil until soft, yet retaining a slight crunch."
Bill Homan



"This is a tie for the best chicken Parmigiana I've had (in a tie with Teddy's)."
Bill Homan



"One of the best bowls of soup I've had in recent memory. This one is rich with beans, pasta and tomatoes."
Bill Homan



"Perfectly cooked pasta with lots of rich sauce."
Bill Homan



"A basket of "Coney Island" bread and bread sticks. The bread had a crisp crust and a very chewy interior. Perfect for mopping up any leftover sauce."
Bill Homan



"A signature dish consisting of chicken, artichokes, mushrooms and capers in a white wine sauce."
Bill Homan



"This salad had a great mix of iceberg, endive, radishes, onion and tomatoes. It could have used a more assertive dressing. "
Bill Homan



"Outside the restaurant, satisfied."
Bill Homan