"Beautiful fried fish emerges from the fry kettle at the head of the Argyle dining room. The "chips" on the side are regular French fries, ready to be spritzed with a little malt vinegar."
Michael Stern
"Hard-boiled, wrapped in sausage, breaded and deep fried: Scotch eggs are a dish not found in too many American restaurants we know!"
Michael Stern
"Sweet and spicy, sopped with custard, clootie dumpling is a sort of deconstructed bread pudding."
Michael Stern
"On the wall of the Argyle..."
Michael Stern
