Argyle Restaurant

"Beautiful fried fish emerges from the fry kettle at the head of the Argyle dining room. The "chips" on the side are regular French fries, ready to be spritzed with a little malt vinegar."
Michael Stern






"Hard-boiled, wrapped in sausage, breaded and deep fried: Scotch eggs are a dish not found in too many American restaurants we know!"
Michael Stern



"Sweet and spicy, sopped with custard, clootie dumpling is a sort of deconstructed bread pudding."
Michael Stern



"On the wall of the Argyle..."
Michael Stern